Fish with herbs and spinach salad

Name: Fish with herbs and spinach salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 1.00 lemon large, zest and juice; 1.00 butter beans tinned, drained; 1.00 spring onions a bunch, sliced; 4.00 fish fresh white fillets; 60.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 60.00 ml fresh parsley chopped; 1.00 spinach baby; 1.00 cherry tomatoes halved

4 servings Prep: 20 mins, Cooking: 10 mins

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A fresh and deliciously light herb-infused dish.

By Food24 September 06 2012

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Ingredients (9)

1.00	lemon — large, zest and juice
1.00	butter beans — tinned, drained
1.00	spring onions — a bunch, sliced
4.00	fish — fresh white fillets
60.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
60.00 ml	fresh parsley — chopped
1.00	spinach — baby
1.00	cherry tomatoes — halved

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Method:

Pour the lemon juice over the beans and spring onions and set aside to marinate.

Brush the fish with a little oil and place on a baking tray. Grill the fish under a hot grill for three to five minutes on each side, or until cooked through. Mix the garlic, lemon zest and parsley to make the gremolata.

Toss the spinach and cherry tomatoes with the beans and the rest of the oil. Divide the salad among four plates. Top each with a fillet of fish. Garnish with a spoonful of gremolata.

Season to taste and serve immediately.