4 servings
Prep: 10 mins,
Cooking: 20 mins
A healthy parcel of fish and vegetables.
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Ingredients (9)
750.00 g | hake fillets |
salt and freshly ground black pepper — to taste | |
25.00 ml | lemon juice |
2.00 | tomatoes |
10 | button mushrooms — sliced |
1.00 | red pepper — sliced |
4.00 | courgettes — sliced |
1 | feta cheese |
2 | garlic — cloves, crushed |
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