Fish kebabs with savoury rice

Recipe from: January 2000
fish

Ingredients 9
Servings 4
Time 15 min

Ingredients

  • 250
    g
    rice of your choice
  • 1
    lemon, cut into wedges
  • 500
    g
    fresh fish fillets, cubed
  • 60
    ml
    olive oil
  • lemon pepper, to taste
  • 1
    onion, chopped
  • 3
    sticks celery, chopped
  • 1
    red pepper, chopped
  • 2
    carrots, chopped
 

Method

15 min
 
Soak kebab sticks in hot water for 30 minutes.
Cook and drain rice.
Thread a lemon wedge, followed by fish cubes on to kebab sticks.
Place on a baking tray and drizzle with half the oil and the juice from any remaining lemon wedges.
Sprinkle with lemon pepper, to taste.
Place under grill and cook for about 2-3 minutes on each side.
Heat remaining oil in a large saucepan.
Add onion, celery, red pepper and carrot and fry lightly for 3 minutes until soft.
Add drained rice and mix together well until heated through. Season to taste.
Serve kebabs on a bed of savoury rice.
 

Read more on: fish/seafood
 

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