Fish cakes with fresh herbs

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
These are deliciously light and extremely tasty.

By Food24 July 26 2012
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Ingredients (6)

500.00 g hake fillets
1.00 potatoes — large, cooked, peeled and finely chopped
2.00 eggs — large
15.00 ml fresh rosemary — chopped
15.00 ml fresh Italian parsley — chopped
0.00 sunflower oil — for shallow frying
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Method:

Flake the raw fish in a mixing bowl, then add the chopped potato. Season to taste with salt and freshly ground black pepper.

Add the eggs and the herbs, and mix to combine well. Heat a little sunflower oil in a large frying pan.

Roll the fish-and-herb mixture into balls and fry on both sides until cooked through and golden.

Serve with potato wedges and a salad.



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