Feta cheese omelette

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 3
    extra-large eggs
  • 30
  • Salt and milled black pepper
  • 15
  • 30
    crumbled feta cheese
  • 15
    chopped chives
  • 15
    thick cream


Break eggs into a mixing bowl and beat with a fork to break them up.

Add water, salt and pepper and continue beating for 20 to 30 seconds, or until lightly blended.

Add butter to hot pan. It should begin foaming almost immediately.

Swirl around to coat the base.

Pour in eggs and, using a fork, quickly swirl the mixture around - this blends some of the butter into the eggs.

While eggs are still creamy, immediately add feta cheese, chives and cream.

As eggs cook, pull cooked mixture away to allow uncooked mixture to run into its place, where it will start cooking immediately.

Before cheese even begins to melt, start folding the edge of the omelette towards the centre, then flip the omelette as shown.

By now the omelette should be ready for you to slide it gently onto a heated plate.

Read more on: eggs  |  shallow-fry


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