1 serving
Prep: 10 mins,
Cooking: 10 mins
A lovely Saturday morning breakfast.
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Ingredients (7)
3 | eggs — extra-large |
30 ml | water |
salt and freshly ground black pepper | |
15 ml | butter |
30 ml | feta cheese — crumbled |
15 ml | fresh chives — chopped |
15 ml | cream — thick |
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