Feta and leek open omelette

Throw in some chopped bacon or chicken for a great meaty addition.
 
leek and feta frittata

Recipe from: 6/1/2003 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 30
    ml
    olive oil
  • 2
    leeks - washed and sliced
  • salt and freshly ground black pepper
  • 3
    small baby marrows - sliced
  • 30
    ml
    chopped fresh mint
  • 45
    ml
    parsley - chopped
  • 6
    eggs - lightly beaten with 30 ml water
  • 115
    g
    feta cheese - drained
Servings: Change Serving
 
 

Method

 
Heat olive oil and sauté leeks until soft, then season with salt and pepper.

Add baby marrows and cook for another 5 minutes. Sprinkle with herbs and pour eggs over the top.

Crumble feta cheese over omelette and cook for five minutes. Finish cooking omelette under a preheated grill for another five minutes, or until golden and bubbling.

Season with salt and freshly ground black pepper.

Serve wedges of omelette with a good drizzle of extra-virgin olive oil.
 

Read more on: recipe  |  sauté  |  vegetables  |  vegetarian  |  eggs  |  grill
 

NEXT ON FOOD24X

Thai pumpkin soup

2016-05-23 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Mulberry & Prince in Cape Town: reviewed

Soon to be everyone's favourite spot for a relaxed, elegant dinner.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.