2 servings
Prep: 10 mins,
Cooking: 10 mins
A perfectly delectable brunch anytime of the week.
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Ingredients (11)
3 | eggs — large, yolk only |
200 g | butter — unsalted, melted |
1 Tbs | lemon juice |
1 Tbs | water |
pinch | salt |
3 Tbs | fresh mint — chopped |
4 | eggs — large |
1/2 cup | vinegar |
2 | bread — Italian muffins or ciabatta rolls,halved and toasted |
8 | parma ham — pieces |
rocket |
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