Eggs and bacon in a cup

6 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Breakfast for supper is a great treat for the family.

By Food24 January 17 2012
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Ingredients (7)

1 bacon — low fat, low sodium
6 eggs
1 tomatoes — sliced
butter — garlic and parsley
fresh garlic chives
60 g cheese — grated
salt and freshly ground black pepper — to taste
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Method:

Pre heat oven to 180°C.

Grease 6 x ramekins with garlic and parsley butter.

Place bacon in Ramekins.

Add the tomato at the bottom of the ramekins.

Break egg open over the tomato, sprinkle with salt and pepper and top with chopped garlic chives and cheese.

Bake for 10 – 15 minutes depending on how you like your eggs done.

Switch your oven to grill and grill for a minute.

In the meanwhile, toast bread and cut into triangles.

Serve with a dollop of jam.



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