Egg muffins

Recipe from: 27 March 2012
egg muffins

Ingredients 5
Servings 2
Minutes 00:10


Serving Change
  • 6
  • spring onions
  • 2.5
    Robertson’s vegetable spices
  • 1
    freshly ground black pepper
  • 1/2
    low-fat cheddar cheese


Grease a muffin pan or coat with a non-stick spray (silicone muffin pans also work well).

Beat the eggs together. Grate the cheese and add to the eggs together with the rest of the ingredients.

Fill muffin pan with the mixture up to 3/4 full and bake for +- 15-20 minutes.

They rise beautifully but will sink once removed from the oven.

Reprinted with permission of  Daily Dose of Fresh. To visit  Daily Dose of Fresh 's blog, click here.


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