Egg and ham muffins

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 5
Servings 12
Time 00:10

Ingredients

  • 15
    ml
    olive oil
  • 12
    slices Black Forest ham - thinly sliced
  • 12
    eggs
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 5
    ml
    fresh basil
 

Method

00:20
 
Preheat oven to 180°C. Pour a little olive oil into the hollows of a muffin tin. Line each one with a slice of ham, allowing the ham to hang slightly over the edges.

Break an egg into each hollow and season with salt and freshly ground black pepper.

Bake for 15-20 minutes or until the egg has set and begins pulling away from the sides. Remove from the oven and leave to stand for 5 minutes before carefully turning the eggs out.

Garnish with fresh basil and serve warm or at room temperature.


 

Read more on: breakfast  |  recipe  |  bake  |  eggs
 

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