12 servings
Prep: 20 mins,
Cooking: 50 mins
Mouthwatering savory mince and potato filling, with garlic, chilli and herbs.
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Ingredients (14)
1 | onion — finely chopped |
2 | garlic — cloves, finely chopped |
2 | fresh chillies — birds eye, finely chopped |
1 kg | beef mince |
fresh thyme — handful, chopped | |
1 | tinned tomatoes — peeled, chopped |
1 | tomato purée |
1/2 cup | stock — beef |
2 | brown sugar |
sea salt and freshly ground black pepper | |
1 | potatoes — large, peeled and chopped |
fresh parsley | |
1 | puff pastry — roll |
1 | eggs — beaten for egg wash |
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