Easy fish dish

Recipe from: 4 October 2010
fish, recipes

Ingredients 3
Servings 4
Time 5 mins

Ingredients

  • 400 - 500
    g
    hake fillets
  • 250
    ml
    cream
  • 1
    packet white onion soup
 

Method

20 mins
 
Preheat oven to 180° C.

Grease a baking dish.

Put the fish fillets in.

Mix cream and soup powder together.

Pour over fish.

Bake until sauce has thickened.

Grind some black pepper over.

For more of Fairy Food's recipes click here.
 

Read more on: fish/seafood  |  bake
 

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