Easy Thai chicken curry

Recipe from: 10/28/1999 12:00:00 AM

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 1
    onion, chopped
  • oil
  • 45
    green Thai curry paste
  • 500
    chicken stock
  • 6
    chicken breast fillets- cut into strips
  • 400
    coconut milk
  • 45
    chopped fresh coriander leaves
  • salt


Fry the onion in a little hot oil until soft and translucent.

Add the the curry paste and cook for 3-5 minutes. Add the chicken and coat in the curry cooking and searing the meat.

Add the stock and coconut milk. Mix and simmer slowly for 10 minutes until the sauce thickens slightly and the chicken is cooked through.

Add the coriander leaves, season to taste and garnish with strips of spring onion and red pepper.

Serve with rice.


Read more on: boil  |  recipe  |  chicken  |  curry


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