Easter Pavlova



 
A fun way to decorate your pavlova for Easter.
 
 
 

Ingredients

 
  • 4
    egg whites (at room temperature)
  • 200
    g
    sugar
  • pinch salt
  • 3
    ml
    white vinegar
  • 5
    ml
    cornflour
  • 5
    ml
    grated orange rind
  • TOPPING
  • 250
    cream
  • fresh or canned fruit of your choice
  • Easter variation:
  • Baby colourful Easter eggs
  • Chocolate eggs
  • Ribbons and Easter decorations
  • Ferrero Rocher or any other chocolates for decoration
Servings: Change Serving
 
 

Method

 
1. Whisk the egg whites until very stiff, then gradually add 3/4 of the sugar, beating all the time. The mixture should hold soft peaks. 2. Fold in the remaining sugar. 3. Fold in the salt, vinegar and cornflour. 4. Lastly, fold in the grated orange rind. 5. Mark a circle of approximately 20 cm in diameter on a sheet of greaseproof paper, which has been sprayed with a non-stick spray. 6. Using a spoon, heap the meringue onto the paper, to fit the marked circle. Do not smooth it too much. A slightly rough texture looks most attractive. 7. Bake at 150 ºC for approximately 1 1/2 hours. The meringue should be just starting to colour and should sound hollow when lightly topped. Leave to cool. 8. To serve, carefully remove the pavlova from the greaseproof paper, and place it on a serving dish. 9. Whip the cream until fairly stiff and smooth on top of the pavlova. Then decorate with fresh fruit of your choice, for example spoon a little granadilla pulp in the centre of the cream and position mandarin segments around the edge.
Add lots of colourful little chocolate eggs and decorate your platter with chocolates, ribbons and eater eggs of your choice for some Easter fun.
 

Read more on: bake  |  eggs
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
/Wine

Instagram: @Food24_sa

 
 
 

We're talking about ...

 

Restaurants

 
Blah Blah Bar (Cape Town)

Stop by this trendy project space in collaboration with the Erdmann Contemporary gallery for a creatively delicious drink or two.

  • Jaipur Palace
    EXCELLENT FOOD,ONLY THE FINEST TASTING FOOD SERVED. VERY LARGE VARIETY WITH GOOD SERV...
  • The Italian Kitchen
    I am the owner of the restaurant and am extremely concerned about the last few review...
  • Nü Sea Point (Cape Town)
    Dear Gavin Thank you for sending this through and apologies for your bad experience,...
 

Find a restaurant

 
 
 

Jobs - Find your dream job

Senior Internal Auditor

Sandton
Communicate Midrand Finance
R500 000 - R650 000 Per Year

C++ Developer

Sandton
Insource ICT (A division of Advtech Resourcing)
R550 000 - R650 000 Per Year

Manager Accounting and Reporting

Sandton
Network Finance Capital Sunninghill
R500 000 Per Year

Property - Find a new home

Travel - Look, Book, Go!

Magical Massinga

Spend 5 nights at the gorgeous Massinga Beach Lodge in Mozambique and only pay for 4 from R13 220 per person sharing. Includes return flights, accommodation, transfers and romantic turndown.Book now!

Kalahari.com - shop online today

Mind blowning low prices – As seen on TV

Save big on thousand of cool products at kalahari.com. offer valid while stocks last. Hurry and shop now!

Save up to 30% on homeware & appliances

Get mind blowing savings on a wide range of super cool appliances and homeware. While stocks last. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!

Mellerware Vision Glass Cordless Kettle now R299

This neatly shaped glass kettle is presented with a beautiful blue light and stainless steel trimmings and offers attractive design and functionality to your kitchen area. Now R299. Buy now!

Mellerware Biltong King Food Dehydrator now R349

The Mellerware's Biltong Maker is exactly what you need to produce fresh and tasty dried fruit and biltong. Now R349! Buy now!
 
 
There are new stories on the homepage. Click here to see them.