Delicious grilled, stuffed sweet peppers

Filled with a winning combo of cheese and pesto.
recipe, vegetables, peppers
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Recipe from: 15 July 2015
Preparation time: 20 min
Cooking time: 10 min


  • 4
    large red sweet peppers, halved and seeded
  • bocconcini (baby mozzarella cheese balls; you can also use larger mozzarella cheese balls, quartered
  • sweet basil pesto
  • 1/2
    packet roasted pine nuts
  • 1
    packet rocket leaves
  • kalamata olives, halved and pitted
  • olive oil and balsamic vinegar
Servings: Change Serving


Grill the sweet peppers on a baking tray until the edges start to blacken, then set aside to cool.

Place the mozzarella balls in a bowl and stir in the pesto. Then add the pine nuts, rocket leaves and olives and stir through.

Spoon the mixture into the sweet peppers and drizzle with extra olive oil and balsamic vinegar.

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Read more on: recipe  |  vegetables


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