Curry sosaties

A delicious recipe for some serious sosaties by 'Jan Braai'.
 
Image by:
Recipe from: 30 November 2011
Preparation time: 12h
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    kg
    lamb, cubed
  • 50
    ml
    butter or oil
  • 2-3
    onions, chopped
  • 3
    cloves of garlic, crushed
  • Peeled & grated ginger, equalling the garlic in volume
  • 30
    ml
    mild curry powder
  • 15
    ml
    turmeric
  • 50
    ml
    brown sugar
  • 15
    ml
    salt
  • 500
    ml
    brown vinegar
  • 125
    ml
    apricot jam or apricot chutney
  • 3
    bay leaves, torn
Servings: Change Serving
 
 

Method

 
Lightly fry the onions in the oil for about 3 minutes.

Add the garlic, ginger, curry powder, turmeric and fry for another minute. Stir in the vinegar, jam (or chutney), sugar and salt and bring to a boil.

Remove from heat and let cool down. Place the cubed meat into non-reactive bowl, add the torn bay leaves and pour the marinade over the meat.

Toss thoroughly ensuring all the meat is in contact with marinade. Cover the bowl.

Marinade overnight or up to 3 days, tossing the meat every 8 -12 hours.

Skewer the meat alternating between different types of meat (if relevant).

Braai for about 10 - 12 minutes.

Reprinted with permission of Jan Braai
 

Read more on: braai  |  braai recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

We're talking about ...

 
Festive recipes
A Festive Feast of Flavour from Checkers this holiday season!
 

Restaurants

 
The Potato Shed reviewed

"It’s outlandishly over the top, but they don’t disappoint when it comes to flavour".

 

Find a restaurant

 
 

Jobs - Find your dream job

Onsite Technician

Johannesburg
First Time Placements
R15 000 - R18 000 Per Month

Administrator

Roodepoort
Placement Point (Pty) Ltd (Parkwood Branch)
R6 000 Per Month

Sales Consultant

East Rand
Placement Point (Pty) Ltd (Parkwood Branch)
R12 500 Per Month

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.