Curried pork and pineapple kebabs

Recipe from: 19 June 2015
recipes, pork, braai

Ingredients 10
Servings 4
Time 10 min + 20 min marinating time

Ingredients

  • 600
    g
    deboned pork, cubed
  • 1
    pineapple, peeled and diced
  • 1
    onion, cut in small wedges
  • 40
    ml
    brown sugar
  • 1
    red chilli, chopped
  • juice and rind of 1 lemon
  • 1
    thumb-sized piece of ginger, peeled and finely grated
  • 10
    ml
    curry powder
  • 50
    ml
    oil
  • 250
    ml
    cooked couscous
 

Method

00:25
 
Alternate the pork, pineapple and onion wedges on skewer sticks. Mix the brown sugar, chilli, lemon juice, rind and curry powder together and rub into the pork. Marinate for about 20 minutes.


Heat a heavy-bottomed frying pan, season the kebabs and fry a few at a time until both sides are golden brown and cooked through. Repeat until all the kebabs are cooked. Serve with couscous, rice or salad.

TIP Try braaiing the kebabs on the coals or grill in an oven.

Text and image: Home

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