Crustless red onion and mushroom quiche

Recipe from: 6/1/2004 12:00:00 AM
mushroom quiche

Ingredients 8
Servings 4
Time 00:05

Ingredients

  • 15
    ml
    olive oil
  • 2
    red onions- sliced
  • 250
    g
    mixed mushrooms- sliced
  • 5
    ml
    dried thyme
  • 30
    ml
    flour
  • 2
    large eggs
  • 125
    ml
    crème fraîche
  • 100
    g
    Gouda- grated
 

Method

00:25
 
Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme.

Cook for 3 or 4 minutes and add the flour. Stir well to combine.

Whisk the eggs, crème fraîche and cheese. Stir into  the mushroom mixture and pour into a greased 22 cm pie dish.

Bake in a preheated 180°C oven for 20 minutes or until cooked through.


Variation:

For quiche with a crust, make shortcrust pastry, roll out thinly and press into a pie dish, and use the above mixture as a filling.
Add two thinly sliced smoked chicken breasts to the filling.

 

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