Crunchy cabbage salad

Recipe from: 12 October 2010
cabbage salad

Ingredients 13
Servings 4
Time 00:15

Ingredients

  • Salad:
  • Thinly sliced cabbage
  • 1
    packet 2 Minute Noodles
  • 1/2
    cup
    slivered almonds
  • 1/3
    cup
    sesame seeds
  • 1/3
    cup
    sunflower seeds
  • 3
    spring onions, chopped
  • Dressing:
  • 1/2
    cup
    stock or flavour sachet from noodles
  • 1/4
    cup
    oil
  • 1/4
    cup
    sugar
  • 1
    Tbs
    vinegar
  • 1
    Tbs
    soy sauce
 

Method

00:10
 
Break up the noodles and toast in the oven together with the almonds and seeds, keep an eye on them, and give them a stir so they brown evenly.

Mix dressing ingredients together. Once the noodles, almonds and seeds are cool, add to the cabbage and spring onions.
Pour over the dressing just before serving.

For more of Sous Chef's recipes click here.
 

Read more on: boil  |  recipe  |  vegetables  |  vegetarian  |  salad
 

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