6 servings
Prep: 10 mins,
Cooking: 20 mins
Quick, easy and ever so tasty, topped with smoky bacon.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
30.00 ml | fresh chillies — 573 |
250.00 g | bacon — rindless back |
1.00 | onion — chopped |
4.00 | garlic — cloves, chopped |
1.00 | fresh chillies — deseeded and chopped |
2.00 | tinned tomatoes — chopped |
50.00 ml | fresh parsley — chopped |
100.00 g | bread — white, crusts removed |
500.00 g | pasta — penne or macaroni |
125.00 ml | parmesan cheese — or pecorino, grated |
Tap for ingredients