Crumbed schnitzels

YOU
5 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Serve these with crispy chips or a fresh salad.

By Food24 May 25 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

50.00 ml flour — cake
6.00 pork — schnitzels
60.00 ml breadcrumbs — dried
10.00 ginger biscuits — crushed
1.00 eggs — extra-large, whisked
50.00 ml oil
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Spoon the cake flour onto a flat plate and coat the schnitzels, shaking off any excess flour.

Pour the beaten egg into a bowl. Mix the breadcrumbs and biscuit crumbs and transfer to another deep bowl.

Coat the schnitzels in the egg and then in the crumb mixture.

Heat the oil in a heavy-based saucepan and fry the schnitzels until golden brown and cooked.

Season with salt and freshly ground black pepper and drain on paper toweling.

Serve with brown rice and a crisp green salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.