Crumbed schnitzels

Recipe from: 9/17/1998 12:00:00 AM
pork schnitzel

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 50
    cake flour
  • 6
    pork schnitzels- cut from the leg
  • 60
    dried breadcrumbs
  • 10
    ginger biscuits, crushed
  • 1
    extra-large egg- whisked
  • 50
  • salt and freshly ground black pepper to taste


Spoon the cake flour onto a flat plate and coat the schnitzels, shaking off any excess flour.

Pour the beaten egg into a bowl. Mix the breadcrumbs and biscuit crumbs and transfer to another deep bowl.

Coat the schnitzels in the egg and then in the crumb mixture.

Heat the oil in a heavy-based saucepan and fry the schnitzels until golden brown and cooked.

Season with salt and freshly ground black pepper and drain on paper toweling.

Serve with brown rice and a crisp green salad.


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