5 servings
Prep: 10 mins,
Cooking: 20 mins
Serve these with crispy chips or a fresh salad.
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Ingredients (7)
50.00 ml | flour — cake |
6.00 | pork — schnitzels |
60.00 ml | breadcrumbs — dried |
10.00 | ginger biscuits — crushed |
1.00 | eggs — extra-large, whisked |
50.00 ml | oil |
salt and freshly ground black pepper — to taste |
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