Crumbed chicken strips

Recipe from: 2/1/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 4
    chicken breast fillets - cut into cubes or strips
  • 5
    dried thyme
  • 15
    barbecue spice rub or chicken spice
  • 10
    lemon zest
  • 200
    nutty wheat flour
  • 2
    large eggs
  • 200
    dried breadcrumbs
  • 30
    sunflower oil


Place the chicken pieces in a plastic bag and add the thyme, spice and lemon zest. Close the bag and shake to coat the chicken.

Add the flour as well as salt and pepper to taste, and shake again.

Beat the eggs in a large bowl. Add the chicken pieces in batches and toss to coat in the egg, then transfer chicken to another large bowl.

Add the breadcrumbs and toss to coat. Place pieces of chicken on a greased and lined baking tray.

Drizzle with oil and bake in a preheated 200 °C oven for 15 to 20 minutes. Alternatively, fry the chicken in the oil until crisp and golden.

Read more on: poultry  |  recipe  |  bake  |  shallow-fry publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.