Crumbed chicken

Recipe from: 19 July 2011

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 4
    large chicken breasts
  • 3
    eggs, beaten
  • 2
    cup
    breadcrumbs
  • 1
    cup
    finely grated Pecorino or Parmesan cheese
  • 1
    tsp
    salt
  • 1/2
    tsp
    paprika
  • fresh lemon to serve
 

Method

5 mins
 
Place a large frying pan over a medium heat.

Place the chicken breasts between two sheets of cling-wrap and thin out with a rolling pin or mallet.

Combine the breadcrumbs with the cheese, salt and paprika. Place this in a shallow, wide bowl.

Place the beaten eggs in a similar bowl (big enough to dunk the chicken into).

To coat the chicken, dunk it first into the egg mixture and then place into the crumbs, coating the chicken well and patting down the crumbs.

Place the chicken in the frying pan and allow to fry for 2 minutes per side until the crumbs are crispy and the chicken is cooked through but still moist.

Serve hot with a fresh salad or roasted vegetables.

Reprinted with permission of Simply Delicious. To visit Simply Delicious' blog, click here.
 

Read more on: fry  |  recipe  |  chicken
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.