Crispy pork chops

Recipe from: 10/1/2007 12:00:00 AM
pork chops

Ingredients 14
Servings 1
Minutes 00:25


Serving Change
  • 4
    pork chops
  • 1 cup breadcrumbs
  • handful flatleaf parsley- chopped
  • 2
    finely grated lemon zest
  • sea salt flakes
  • freshly ground black pepper
  • flour- for dusting
  • 2
    eggs (beaten with a little milk)
  • olive oil
  • 600
    potatoes- peeled
  • 1
  • 1/4
    warm milk
  • 500
    green beans
  • 2
    lemons- quatered


Trim the fat off the chops. Mix the crumbs, parsley and lemon zest. Season well.

Dust the pork chops in flour, dip in the egg mixture, then press into the breadcrumbs so that there is a good layer on each side.

Heat the oil in a frying pan and fry the pork chops for about 5-6 minutes per side over a medium-low heat until golden brown and cooked through.

Boil the potatoes, mash with the butter and milk and season well.

Top and tail and steam the beans.

Serve alongside the chops and mash with lemon wedges.


Read more on: recipe  |  pork  |  shallow-fry publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.