Crispy pork chops

With creamy mash and steamed beans.
pork chops

Recipe from: 10/1/2007 12:00:00 AM
Preparation time: 25 min
Cooking time: 15 min


  • 4
    pork chops
  • 1 cup breadcrumbs
  • handful flatleaf parsley- chopped
  • 2
    finely grated lemon zest
  • sea salt flakes
  • freshly ground black pepper
  • flour- for dusting
  • 2
    eggs (beaten with a little milk)
  • olive oil
  • 600
    potatoes- peeled
  • 1
  • 1/4
    warm milk
  • 500
    green beans
  • 2
    lemons- quatered
Servings: Change Serving


Trim the fat off the chops. Mix the crumbs, parsley and lemon zest. Season well.

Dust the pork chops in flour, dip in the egg mixture, then press into the breadcrumbs so that there is a good layer on each side.

Heat the oil in a frying pan and fry the pork chops for about 5-6 minutes per side over a medium-low heat until golden brown and cooked through.

Boil the potatoes, mash with the butter and milk and season well.

Top and tail and steam the beans.

Serve alongside the chops and mash with lemon wedges.


Read more on: recipe  |  pork  |  shallow-fry

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