Crisp bacon and Parmesan salad

Enjoy it with some warm, buttery garlic bread.
 

Recipe from: 9 November 2012
Preparation time: 10 min
Cooking time: 5 min
 
 

Ingredients

 
  • 10
    rashers rindless back bacon
  • 250
    g
    mixed salad leaves
  • 1
    large sweet onion
  • vinaigrette dressing
  • 1
    handful
    Parmesan shavings
Servings: Change Serving
 
 

Method

 
Fry bacon until crisp and golden, then chop coarsely into bite-sized pieces and drain, if necessary, on absorbent paper. Set aside.

Arrange salad leaves on a large platter or individual plates.

Slice onion very thinly and arrange on top of salad leaves. Sprinkle crisp bacon over.

To serve, drizzle your favourite vinaigrette dressing over and scatter Parmesan shavings on top.
 

Read more on: recipe  |  pork  |  salads  |  grill
 

NEXT ON FOOD24X

Creamy tortilla soup

2016-08-22 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.