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Creamy bacon potato salad

5 servings Prep: 10 mins, Cooking: 15 mins
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Serve with a lovely crisp green salad for a fantastic mid-week meal.

By Food24 November 04 2011
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Creamy bacon potato salad
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Ingredients (9)

3 potatoes — medium
5 bacon — streak, chopped
1 onion — small, chopped
DRESSING:
1/3 cup mayonnaise
1/3 cup cream — fresh, whipped
1 tsp mustard — sweet
1 tsp lemon juice
fresh garlic chives — chopped
seasoning
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Method:

Boil the potatoes in their skins until cooked.

While the potatoes are cooking fry the bacon until crisp, drain on kitchen paper.

In the fat left by the bacon gently fry the onion until cooked and browning a little.

Drain the potatoes and leave to cool a little, try to peel them while still warm and chop into bite sized pieces.

Mix with the dressing.

Dressing:
Mix all ingredients in a bowl.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

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