Country fried steak

4 servings Prep: 5 mins, Cooking: 10 mins
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By Food24 July 26 2013
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Ingredients (5)

4 steak — tenderised
2 eggs — large, mixed with milk
2 cup flour — seasoned
oil — for frying
lemon juice — to serve
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Method:

Heat a large frying pan/skillet and add 2tbsn oil.
Place the eggs and the flour in two separate shallow bowls/plates.
Place the steak first in the flour, then dredge in egg and then again in flour.
Fry for +- 2-3 minutes per side until crisp and golden.
Remove from the pan and drain on kitchen paper.
Serve with fresh lemon juice (or cheese sauce if desired).

Reprinted
with permission of Simply Delicious.

To
visit Simply Delicious’ blog, click here.



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