Cinnamon French toast with fresh fruit

Recipe from: 5/1/1992 12:00:00 AM
French toast

Ingredients 8
Servings 0
Time 00:05

Ingredients

  • 500
    ml
    milk
  • 5
    eggs, beaten
  • 15
    ml
    ground cinnamon or mixed spice
  • pinch of salt
  • 10
    thick slices of milk loaf or challah bread
  • 125
    ml
    oil
  • 75
    g
    butter
  • fresh fruit in season such as strawberries or cling peaches
 

Method

00:05
 
1. Whisk milk, eggs, cinnamon and salt together. Place a slice of bread into milk mixture to soak, turn over. Repeat with remaining slices. 2. Heat a large frying pan with oil, add butter. When bubbling, fry drained slice of soggy bread. Fry until golden brown on one side before turning over, continue cooking until golden. Drain on kitchen paper and serve immediately with syrup and fresh fruit.
 

Read more on: dairy  |  shallow-fry
 

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