Chilli sausage and pear salad

Recipe from: 21 May 2015
recipes, easy

Ingredients 14
Servings 4
Time 00:20

Ingredients

  • 8
    pork or beef sausages
  • 2
    Tbs
    chilli jam
  • 125
    g
    Brie cheese
  • olive oil for brushing
  • 1
    Tbs
    chilli jam, extra
  • SALAD:
  • 2
    pears, sliced
  • 1
    400g tin lentils, drained and rinsed
  • 80
    g
    watercress
  • DRESSING:
  • 2
    tsp
    apple cider vinegar
  • 1
    tsp
    sugar
  • 1/4
    cup
    extra virgin olive oil
  • sea salt and black pepper
 

Method

00:07
 

Preheat the oven to 200ºC.

Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.

Brush the Brie with olive oil and jam; cook for 1 minute on the griddle pan.

For the salad
: Toss together the pears, lentils and watercress.

For the dressing:
Whisk together all the ingredients, drizzle over the salad.

To Serve:
Serve sausages and Brie with the lentil salad and bread.

Text and image:
Fairlady

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