Chickpea, bean and olive salad

A healthy, wholesome start to the week.
 
chickpea olive salad

Recipe from: 4/1/2006 12:00:00 AM
Preparation time: 15 min
Cooking time: 00:00
 
 

Ingredients

 
  • 820
    g
    tinned chickpeas- drained and rinsed
  • 820
    g
    tinned butter beans- drained and rinsed
  • 250
    ml
    calamata olives- pitted and halved
  • 250
    ml
    fresh parsley- chopped
  • 125
    ml
    fresh coriander- chopped
  • 125
    ml
    olive oil
  • 60
    ml
    red wine vinegar
  • 3
    cloves garlic- crushed
  • 30
    ml
    whole-grain mustard
  • 4
    ml
    salt and freshly ground black pepper, to taste
  • 5
    leaves of mint, chopped
  • 1
    small handful parsley, chopped
  • Zest of 1/2 a lemon
Servings: Change Serving
 
 

Method

 
Combine all the beans, olives and chickpeas together in a bowl.

Place the red wine vinegar, olive oil, garlic, mustard and seasoning and whisk well in a separate bowl. Add the parsely, chopped mint and lemon zest.

Toss the beans in the dressing and serve.


 

Read more on: chickpeas  |  salads
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Mulberry & Prince in Cape Town

A modern, New York style eatery.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.