Chicken with tomato and chorizo on couscous

A comforting meal for a wintery weekend.
recipes, chicken, couscous
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Recipe from: 19 June 2015
Preparation time: 15 min
Cooking time: 30 min


  • 4
  • 15
    olive oil
  • 4
    chicken breast fillets, halved lengthwise
  • salt and black pepper to taste
  • chicken spice (optional)
  • 15
    olive oil
  • 1
    brown onion, cut in half and sliced
  • 2
    garlic cloves, finely chopped
  • 2
    birds eye chillies, finely chopped
  • 2
    chopped chorizo sausage
  • 1
    can chopped and peeled tomatoes
  • 2
    tomato purée
  • 1/2
    concentrated beef stock
  • 1/2
    brown sugar
  • 2
    cooked couscous
  • a handful of freshly chopped parsley
  • one avocado to serve
Servings: Change Serving



First off, heat the butter and olive oil in a sauce pan and fry the chicken breast fillets on each side until done. Season with salt and black pepper or, chicken spice if you prefer.
Set aside.

Heat the next bit of olive oil in a saucepan and on high heat sauté the onion, garlic, chilli and chorizo until caramelized. Turn the heat down halfway and add the tinned tomato, purée, stock and sugar. Simmer for about 20 minutes.

Slice the chicken cooked chicken breasts in slices and arrange on couscous with tomato and chorizo sauce, freshly chopped parsley and avocado.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: chicken  |  couscous  |  recipes


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