Chicken pitas

Recipe from: 6 January 200

Ingredients 10
Servings 1
Minutes 5 mins


Serving Change
  • 500
    chicken breast fillets, skinless and deboned
  • olive oil
  • 1
    clove garlic, crushed
  • 2
    piece fresh ginger, grated
  • 250
    prepared sweet 'n sour sauce
  • 100
  • 15
    Worcestershire sauce
  • salt and freshly ground pepper
  • honey to taste
  • 5
    pita breads


5 mins
Flatten the chicken breast fillets with a meat mallet and cut into thin strips.
Fry the strips in the olive oil until browned. Add the garlic and ginger.
Lightly stir-fry, then add sweet 'n sour sauce, water, Worcestershire sauce and honey.
Bring to the boil and simmer until sauce has reduced slightly.
Season with salt and pepper.
Warm the pitas a little and slit open one side of each.
Fill with lettuce, tomato slices and chopped cucumber.
Spoon in the chicken.
Serve with chips and a salad.

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