Chicken pitas

YOU
5 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Fill up with a chicken stuffed pita!

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

500.00 g chicken breast fillets — skinned and deboned
fresh chillies — 573
1.00 garlic — cloves, crushed
2.00 cm fresh ginger — grated
250.00 ml sweet and sour sauce
100.00 ml water
15.00 ml Worcestershire sauce
salt and freshly ground black pepper
honey — to taste
5.00 pita breads
Tap for ingredients
Tap for ingredients

Method:

Flatten the chicken breast fillets with a meat mallet and cut into thin strips.
Fry the strips in the olive oil until browned. Add the garlic and ginger.
Lightly stir-fry, then add sweet ‘n sour sauce, water, Worcestershire sauce and honey.
Bring to the boil and simmer until sauce has reduced slightly.
Season with salt and pepper.
Warm the pitas a little and slit open one side of each.
Fill with lettuce, tomato slices and chopped cucumber.
Spoon in the chicken.
Serve with chips and a salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.