Chicken pasta salad

A tasty and satisfying recipe for the whole family.
chicken pasta

Recipe from: 3/1/2001 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min


  • 250
    penne pasta
  • 100
    natural yoghurt
  • 100
  • 3
    cooked chicken breast fillets, sliced
  • 12
    black olives, pitted
  • 8
    plum tomatoes, halved
  • 125
    cubed feta with peppercorns
Servings: Change Serving


1. Boil pasta until al dente. Drain, rinse and set aside. 2. Mix yoghurt and mayonnaise, season to taste and combine with cooled pasta and remaining ingredients.

Read more on: poultry

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Tip of the day

Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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