Chicken kebabs with garlic sauce

Name: Chicken kebabs with garlic sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 500.00 g chicken breast fillets 2cm cubes; 60.00 ml lemon juice; 30.00 ml fresh chillies 573; 3.00 garlic cloves, crushed; 125.00 ml breadcrumbs fresh; 30.00 ml wine white; 30.00 ml lemon juice; 60.00 ml oil; 10.00 ml castor sugar; 30.00 ml fresh parsley finely chopped; salt to taste

6 servings Prep: 5 mins, Cooking: 15 mins

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Simple and delicious for a yummy Friday meal.

By Food24 November 03 2009

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Ingredients (11)

500.00 g	chicken breast fillets — 2cm cubes
60.00 ml	lemon juice
30.00 ml	fresh chillies — 573

GARLIC SAUCE

3.00	garlic — cloves, crushed
125.00 ml	breadcrumbs — fresh
30.00 ml	wine — white
30.00 ml	lemon juice
60.00 ml	oil
10.00 ml	castor sugar
30.00 ml	fresh parsley — finely chopped
	salt — to taste

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Method:

Preheat the oven grill.
Blend the lemon juice and olive oil and pour over the chicken pieces.
Thread the chicken cubes on the kebab skewers and place the kebabs in an oven dish.

For the sauce:
Blend all the ingredients except the parsley in a bowl. Pour over the kebabs and place them under the grill.
Turn them once after about 5-7 mins.
Sprinkle over the parsley before serving.