Chicken, fennel and orange pasta salad
4 servings
Prep: 10 mins,
Cooking: 15 mins
Vibrant flavours play together to create a symphony in your mouth.
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Ingredients (7)
300.00 g | pasta — tagliatelle |
300.00 g | chicken breast fillets — or turkey breast, strips |
1.00 | fennel — bulb, thinly sliced |
1.00 | orange — peeled, chopped |
orange juice | |
15 ml | pine nuts — toasted |
30 ml | fresh dill — chopped |
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