Chicken, corn and spinach quesadillas

Recipe from: 23 April 2010

Ingredients 7
Servings 2
Time 00:10

Ingredients

  • 4
    tortilla Wraps
  • 1 1/2
    cup
    grated Cheese of your choice
  • 1
    cup
    cooked Corn Kernels
  • 1
    cup
    chopped Baby Spinach
  • 1
    cup
    Cooked, shredded chicken
  • 1
    cup
    shredded Cheese
  • Salt & Pepper to taste
 

Method

00:05
 
Divide the filling ingredients on 2 of the Tortillas.

Place the other 2 Tortillas on top to make a sandwich.

Place in a hot pan for 3-4 minutes until the Tortilla is golden and the cheese is starting to melt.

Carefully flip it over and allow to brown on the other side.

Slice into 6 wedges and serve warm.
 

Read more on: starch  |  grill  |  shallow-fry
 

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