Chicken, broccoli and tomato pasta

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Tempt your taste buds with this delectable combination.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

400.00 g pasta
30.00 ml oil
4.00 chicken breast fillets — cubed
300.00 ml stock — chicken
80.00 ml soy sauce
25.00 ml cornflour
450.00 g broccoli — cut into florets
200.00 g baby tomatoes
Tap for ingredients
Tap for ingredients

Method:

Cook pasta according to packet instructions until al dente.
Heat oil in a pan and sauté chicken in batches over high heat until browned.
Return chicken to the pan and add the stock, soya sauce and cornflour. Bring to the boil while stirring.
Reduce heat and simmer for five minutes.
Add the broccoli and baby tomatoes and simmer until just tender.
Add to the drained pasta and toss well.
Season to taste and serve hot.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.