Chicken and veg bake
4 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Creamy oven bake with a crumbly cheese topping.
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Ingredients (16)
1 | chicken breast fillets |
750 ml | milk — low-fat |
1 | onion — sliced |
1 | celery stalks — sliced |
2 | bay leaves |
500 g | butternut — cubed |
500 g | cauliflower — and broccoli florets |
250 g | courgettes — sliced |
3 | butter |
250 g | mushrooms — thinly sliced |
80 ml | flour — cake |
250 ml | cheddar cheese — mature |
mixed nuts |
TOPPING:
¼ cup | cheddar cheese — or mozzarella, grated |
¼ cup | breadcrumbs — fresh |
dried rosemary |
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