Chicken and pineapple pita

Recipe from: 28 December 2012
chicken pineapple pita recipe

Ingredients 6
Servings 1
Minutes 00:15


Serving Change
  • 1
    medium PnP chicken breast, cooked and shredded
  • 125
    pineapples, finely chopped
  • 2
    PnP plain yoghurt, low-fat
  • 2
    spring onions, chopped, (optional)
  • 2
    wholewheat pita breads
  • 4
    large lettuce leaves


Combine filling ingredients.

Toast pitas lightly and halve.

Line each half with a lettuce leaf (this prevents the pita from becoming soggy.)

Spoon filling into each pita half and serve.

Stop pitas, wraps or sandwiches from going soggy by placing wet ingredients between dry – for example, place a slice of (wet) tomato between (dry) cheese or lettuce

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.

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