Chicken and mushroom pasta

Delicious and creamy and very quick to make.
 
chicken mushroom pasta

Recipe from: 7 September 2010
Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 1
    onion (chopped)
  • 1
    tsp
    crushed garlic
  • 4
    skinless boneless chicken breasts- cubed
  • 1/2
    packet bacon bits
  • 5
    mushrooms- chopped
  • Fresh parsley (chopped)
  • 1/2
    cup
    dry white wine
  • 800
    ml
    milk
  • 3/4
    packet Royco Chicken Ala King
  • Salt, Aromat and black pepper
  • 7
    rolls of tagliatelle
Servings: Change Serving
 
 

Method

 
Fry onion in some olive oil till it is transparent. Add the garlic and chicken, add salt, Aromat and black pepper to taste.

Once chicken is almost cooked, add the bacon and mushrooms. Cook for about 5 min before adding the wine and parsley.

Mix the milk and chicken ala king, once the wine has soaked up, add the milk mixture.

Simmer for 5 min or untill the sauce is thickened.

Add the cooked tagliatelle to chicken mixture and stir through.

Reprinted with permission of Fairydust. To visit Fairydust's blog, click here.

 

 

Read more on: poultry  |  shallow-fry
 

 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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