Name: Chicken and cheese quesadillas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serving
Cuisine: Cuisine
Ingredients: 2 avocado large; limes; 1 spring onions bunch, white parts only, finely chopped; 2 ml paprika; salt and freshly ground black pepper to taste; 8 tortillas; 600 g chicken cooked and sliced; 400 ml mozzarella cheese grated; oil for frying; hummus

Recipe Disclaimer

Tap for method

Ingredients (10)

2	avocado — large
	limes
1	spring onions — bunch, white parts only, finely chopped
2 ml	paprika
	salt and freshly ground black pepper — to taste
8	tortillas
600 g	chicken — cooked and sliced
400 ml	mozzarella cheese — grated
	oil — for frying
	hummus

Tap for ingredients

Method:

Halve the avocado and remove the pip. Remove the flesh with a teaspoon and mash with a fork. Add the lime juice, spring onions, paprika, and salt and freshly ground black pepper.

Place four tortillas on a work surface and divide the avocado mixture between them. Divide the chicken between the tortillas and arrange it on top of the avocado mixture, followed by the mozzarella cheese. Place the remaining four tortillas on top and press closed lightly.

Heat the oil in a frying pan and fry the quesadillas, one at a time, until golden brown on both sides. Use two egg lifters to make it easier to turn the quesadillas. Serve with hummus.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.