Chicken and spinach noodle soup

Recipe from: 5/1/2007 12:00:00 AM
chicken noodle soup

Ingredients 9
Servings 4
Time 00:05

Ingredients

  • 450
    g
    chicken Breast (skinless,boneless and cubed)
  • 125
    ml
    onion -chopped
  • 500
    ml
    carrots - chopped
  • 2
    garlic cloves - crushed
  • 5
    ml
    dried thyme
  • 1200
    ml
    chicken stock
  • 110
    g
    spinach noodles (broken into 5 cm pieces)
  • 125
    ml
    frozen corn- thawed
  • 30
    ml
    fresh parsley
 

Method

00:25
 

In a large stockpot, combine chicken, onion, carrots, garlic and thyme.

Pour chicken into the pot and cook over a high heat to bring to the boil.

Reduce heat to a medium –high.

Add spinach noodles, partially covering, and cook for 3 –5 minutes until noodles are tender.

Remove from the heat, and stir in corn and parsley.

Season to taste with salt and black pepper. Lladle soup into bowls and serve.

 

Read more on: boil  |  recipe  |  chicken
 

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