Chicken and spinach noodle soup

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4 servings Prep: 5 mins, Cooking: 25 mins
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Beat those cold and flu symptoms with this soothing soup.

By Food24 May 30 2012
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Ingredients (9)

450.00 g chicken breast fillets — skinned, cubed
125.00 ml onion — chopped
500.00 ml carrots — choped
2.00 garlic — cloves, crushed
5.00 ml dried thyme
1200.00 ml stock — chicken
110.00 g noodles — spinach
125.00 ml sweetcorn — frozen
30.00 ml fresh parsley
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Method:

In a large stockpot, combine chicken, onion, carrots, garlic and thyme.

Pour chicken into the pot and cook over a high heat to bring to the boil.

Reduce heat to a medium –high.

Add spinach noodles, partially covering, and cook for 3 –5 minutes until noodles are tender.

Remove from the heat, and stir in corn and parsley.

Season to taste with salt and black pepper. Lladle soup into bowls and serve.



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