Cheesy leek and root vegetable bake
4 servings
Prep: 5 mins,
Cooking: 30 mins
Tender root vegetables baked in thick cheesy leek sauce.
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Ingredients (10)
500 g | mixed vegetables — mixed root vegetables |
stock — vegetable | |
2 | leeks — finely sliced |
45 ml | butter |
45 ml | flour |
300 ml | milk |
200 ml | cheese |
1/4 cup | breadcrumbs — fine |
salt and freshly ground black pepper | |
30 ml | parmesan cheese |
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