Cheesy cottage pie

Recipe from: 06 January 2011
recipes vegetarian cottage pie

Ingredients 11
Servings 1
Minutes 00:10


Serving Change
  • 15
    olive oil
  • 1
    large onion, finely chopped
  • 1
    can chopped tomato
  • 1
    mixed vegetables
  • sugar, salt and freshly ground black pepper
  • 2
    packets instant creamy-garlic sauce powder
  • 400
  • 250
    cheddar cheese, coarsely grated or cut into small cubes
  • 6 x 250
    prepared and seasoned mashed potatoes
  • 45
    butter, melted
  • 30
    parsley, finely chopped


Heat the oil in a saucepan and add the onion. Sauté until translucent. Add the tomatoes and frozen vegetables. Season and bring to a boil. Cook rapidly without a lid, stirring often, until the liquids have reduced significantly.
Whisk the sauce powder into the water and add to the vegetables. Stir until thickened. Remove from heat, stir in the cheese and pour mixture into a greased baking dish.
Spoon the mashed potatoes on top and spread evenly over the vegetables. Mix together the melted butter and parsley and drizzle over the top. Bake for 10 minutes in the oven, preheated to 190ºC, before serving.
Reprinted with permission of I Love Cooking.
To visit I Love Cooking’s blog, click here.

Read more on: bake  |  sauté publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.