Cheesy bean and sweetcorn nachos

Tasty nachos covered in melted cheese and slathered in spicy salsa.
 
recipes, vegetarian, Mexican
Image by:
Recipe from: 8/10/2005 12:00:00 AM
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 20
    ml
    olive oil
  • 1
    onion- chopped
  • 1
    chilli- finely chopped
  • 1
    can butter beans- drained
  • 1
    can sweetcorn- drained
  • 2
    tomatoes- chopped
  • 400
    g
    nachos
  • 200
    g
    mozzarella cheese- grated
Servings: Change Serving
 
 

Method

 
Heat the olive oil in a large frying pan and fry the onion until soft.

Add the chilli and fry for a further minute.

Stir in the beans and the sweetcorn and fry over medium heat for about 5 minutes.

Stir in the tomatoes and cook for a further two minutes.

Cover the base of a large baking tray with the nachos.

Top with the bean mixture and a layer of mozzarella.

Melt the cheese under a hot grill.

Serve with guacamole and salsa.

Text and image source: Ideas magazine
 
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Read more on: recipe  |  starch  |  grill
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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