Cheesy baked fish

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 April 11 2013
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Ingredients (6)

4.00 fish — medium fillets
40.00 ml tomato paste
5.00 ml dried oregano
10.00 ml garlic — cloves, crushed
100.00 g cheese — grated
3.00 tomatoes — sliced
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Method:

Place the fish fillets on a greased baking sheet and season with salt and black pepper.

Combine the tomato paste, origanum and garlic and spread over each piece of fish. Sprinkle the fish pieces with the cheese and top with the tomato slices.

Bake in a preheated oven (180°C) for about 20 minutes until golden and bubbling.

Serve immediately with salad and potato wedges.



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