Cheese puffs

Recipe from: February 2010
cheese puffs

Ingredients 7
Servings 12
Time 00:10

Ingredients

  • 2
    cup
    flour
  • 2
    cup
    cheese (strong cheddar), grated
  • 4x5
    ml
    baking powder
  • salt and pepper
  • 1\2
    tsp
    dry mustard powder
  • 2 eggs, beaten
  • milk
 

Method

00:15
 
Mix all ingredients, except milk.
Then add enough milk to make a thick lumpy batter.
Spoon into muffin pans and bake for 12-15 min at 180 C.

You can add the following to these puffs:
- chopped herbs eg. chives, parsley, spring onions
- chopped bacon bits
- corn
- grated parmesan cheese


Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.


 

 

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