Cheese puff pastry pies

5 servings Prep: 5 mins, Cooking: 25 mins
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Serve these heavenly cheesy delights with a fresh green salad.

By Food24 July 16 2010
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Ingredients (4)

1 puff pastry
cheese — strong hard
1 eggs — beaten
sea salt
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Method:

Pre-heat the oven to 200°C.

Roll the puff pastry out slightly.

Cut disks about 9cm diameter.

Place a small block of cheese in the middle, egg wash the sides, fold in half and crimp to seal.

Do not be tempted to put too much cheese in the puff, or it will just bake out.

Brush the pie with egg, sprinkle on some sea salt and bake for about 25-30 minutes until golden.

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