Ham and mushroom bake

Recipe from: 3/1/2000 12:00:00 AM
cheese and ham bake

Ingredients 10
Servings 6
Time 00:10

Ingredients

  • 100
    g
    sliced ham
  • 10
    slices white bread- toasted
  • 60
    g
    butter
  • 1
    onion- chopped
  • 250
    g
    fresh button mushrooms- sliced
  • 40
    ml
    flour
  • 5
    ml
    dried marjoram
  • 150
    ml
    chicken stock
  • 150
    ml
    milk
  • 200
    g
    emmental cheese- grated
 

Method

00:20
 
Place a slice of ham on each slice of toast. Cut each slice in half and layer the halves in a greased ovenproof dish.

Heat the butter in a saucepan. Add onion and mushrooms and sauté until mushrooms are soft. Stir in the flour and marjoram.

Add the stock gradually, stirring to prevent lumps. Stir in the milk and simmer until thickened.

Season to taste with salt and freshly ground black pepper. Spoon mixture over the slices of toast and top with grated emmental cheese.

Place under a hot grill and grill until the cheese has melted and browned lightly.

Serve immediately with a tossed salad.
 

Read more on: recipe  |  pork  |  grill
 

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